Yield: 5 servings
|1⅓ cup||Rice flour|
|1 cup||All purpose flour|
|¼ teaspoon||Ground white pepper|
|2 tablespoons||Chopped garlic|
|1 tablespoon||Or to taste sliced chilies|
1-1½ lb pork, 1"x2"x1/4" thick pcs *MOO CHOOP PANG TODD Combine pork and salt and marinate for 15-20 mins. Mix rice flour, all purpose flour, water and white pepper well. Dip pork slices in the batter and fry in oil over medium heat until golden brown. Remove from oil and drain well on a cake rack. Serve immediately with sauce.
Makes about 5-6 servings. Sauce: Combine all the ingredients. Cook in a small sauce pan over low heat until the sauce become thick and bubbly. Cool and serve. From Gail Shimizu.
Recipe By :