Thai crispy fried pork

Yield: 5 servings

Measure Ingredient
1 teaspoon Salt
1⅓ cup Rice flour
1 cup All purpose flour
1¼ cup Water
1 cup Oil
¼ teaspoon Ground white pepper
\N \N Sauce:
2 tablespoons Chopped garlic
1 tablespoon Or to taste sliced chilies
½ cup Vinegar
¾ cup Sugar
1½ teaspoon Salt

1-1½ lb pork, 1"x2"x1/4" thick pcs *MOO CHOOP PANG TODD Combine pork and salt and marinate for 15-20 mins. Mix rice flour, all purpose flour, water and white pepper well. Dip pork slices in the batter and fry in oil over medium heat until golden brown. Remove from oil and drain well on a cake rack. Serve immediately with sauce.

Makes about 5-6 servings. Sauce: Combine all the ingredients. Cook in a small sauce pan over low heat until the sauce become thick and bubbly. Cool and serve. From Gail Shimizu.

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