Tasty vegetable stew

4 Servings

Ingredients

QuantityIngredient
4To 6 slices salt pork OR
Bacon ends
1Medium onion, chopped
¼teaspoonPepper
4cupsChopped cabbage
1cupChopped carrot
1cupChopped turnip
½cupChopped parsnip(optional)
2Large potatoes, cubed
¼cupWater

Directions

Render pork slices in a heavy saucepan. Cut slices in sereral pieces and return to the pan with the onion and pepper. Stir and cook slowly for 5 minutes. Add cabbage, carrots, turnips and parsnip. Cook for ½ hour stirring occasionally with a wooden spoon. Stir in potatoes and water. Cover closely and let steam for about 1 hour. Serve with freshly baked rolls. Makes 4 generous servings. Source: Heritage Collection ch.