Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 4 | To 6 slices salt pork OR |
| Bacon ends | |
| 1 | Medium onion, chopped |
| ¼ teaspoon | Pepper |
| 4 cups | Chopped cabbage |
| 1 cup | Chopped carrot |
| 1 cup | Chopped turnip |
| ½ cup | Chopped parsnip(optional) |
| 2 | Large potatoes, cubed |
| ¼ cup | Water |
Render pork slices in a heavy saucepan. Cut slices in sereral pieces and return to the pan with the onion and pepper. Stir and cook slowly for 5 minutes. Add cabbage, carrots, turnips and parsnip. Cook for ½ hour stirring occasionally with a wooden spoon. Stir in potatoes and water. Cover closely and let steam for about 1 hour. Serve with freshly baked rolls. Makes 4 generous servings. Source: Heritage Collection ch.