Yield: 4 Servings
Measure | Ingredient |
---|---|
4 | To 6 slices salt pork OR |
Bacon ends | |
1 | Medium onion, chopped |
¼ teaspoon | Pepper |
4 cups | Chopped cabbage |
1 cup | Chopped carrot |
1 cup | Chopped turnip |
½ cup | Chopped parsnip(optional) |
2 | Large potatoes, cubed |
¼ cup | Water |
Render pork slices in a heavy saucepan. Cut slices in sereral pieces and return to the pan with the onion and pepper. Stir and cook slowly for 5 minutes. Add cabbage, carrots, turnips and parsnip. Cook for ½ hour stirring occasionally with a wooden spoon. Stir in potatoes and water. Cover closely and let steam for about 1 hour. Serve with freshly baked rolls. Makes 4 generous servings. Source: Heritage Collection ch.