Tasty vegetable stew

Yield: 4 Servings

Measure Ingredient
4 To 6 slices salt pork OR
Bacon ends
1 Medium onion, chopped
¼ teaspoon Pepper
4 cups Chopped cabbage
1 cup Chopped carrot
1 cup Chopped turnip
½ cup Chopped parsnip(optional)
2 Large potatoes, cubed
¼ cup Water

Render pork slices in a heavy saucepan. Cut slices in sereral pieces and return to the pan with the onion and pepper. Stir and cook slowly for 5 minutes. Add cabbage, carrots, turnips and parsnip. Cook for ½ hour stirring occasionally with a wooden spoon. Stir in potatoes and water. Cover closely and let steam for about 1 hour. Serve with freshly baked rolls. Makes 4 generous servings. Source: Heritage Collection ch.

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