Tasty chicken vachos

Yield: 1 Servings

Measure Ingredient
3 larges Potatoes, thinly sliced (1 to 1 1/2 lbs)
6 ounces Cooked chicken, shredded or diced
¼ cup Picante sauce
3 tablespoons Diced onions
⅓ cup Grated lowfat cheddar cheese
⅓ cup Grated Monterey Jack cheese
¼ cup Sliced ripe olives
¼ cup Sliced jalapeno peppers

A low-fat alternative to nachos.

Here are two recipes I picked up in the Health Zone at AOL. The chocolate shakes are great, but I haven't tried the nacho/vachos yet.

Boil potato slices for 3-5 minutes or until slightly tender. Drain and arrange on an oven-safe serving platter, overlapping slices. Combine chicken, picante sauce and onions in a small bowl; spoon this mixture over potatoes. Sprinkle with cheese, olives and jalapenos. Broil 4-6" from heat until cheese is melted.

Posted to Digest eat-lf.v096.n182 From: BunnyMama@...

Date: Tue, 8 Oct 1996 19:11:31 -0400

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