Yield: 1 Servings
|3 larges||Potatoes, thinly sliced (1 to 1 1/2 lbs)|
|6 ounces||Cooked chicken, shredded or diced|
|¼ cup||Picante sauce|
|3 tablespoons||Diced onions|
|⅓ cup||Grated lowfat cheddar cheese|
|⅓ cup||Grated Monterey Jack cheese|
|¼ cup||Sliced ripe olives|
|¼ cup||Sliced jalapeno peppers|
A low-fat alternative to nachos.
Here are two recipes I picked up in the Health Zone at AOL. The chocolate shakes are great, but I haven't tried the nacho/vachos yet.
Boil potato slices for 3-5 minutes or until slightly tender. Drain and arrange on an oven-safe serving platter, overlapping slices. Combine chicken, picante sauce and onions in a small bowl; spoon this mixture over potatoes. Sprinkle with cheese, olives and jalapenos. Broil 4-6" from heat until cheese is melted.
Posted to Digest eat-lf.v096.n182 From: BunnyMama@...
Date: Tue, 8 Oct 1996 19:11:31 -0400