Tasty black bean soup

Yield: 1 servings

Measure Ingredient
1 large Onion
½ pounds Hot bulk sausage
2 \N Garlic cloves
1 \N Jalapeno
1 \N Bay leaf
¼ cup Cilantro leaves
1 teaspoon Cumin
¼ teaspoon Cayenne pepper
\N \N Salt and black pepper
2 cans Black beans
1 large Can whole tomatoes
½ cup Chicken broth

Cook onion and sausage together in large pan until sausage is cooked. About 5 minutes. Add garlic. Cook 1 minute stir in jalapeno, bay leaf, cilantro, cumin, cayenne, salt and black pepper, black beans, tomatoes and broth.

Partially cover and simmer 8-10 minutes. Puree ½ of soup in food processor. Add back to soup in pot. Adjust seasoning and serve hot.

Approximately 12-14 minutes.

Per serving (excluding unknown items): 1463 Calories; 8g Fat (5% calories from fat); 89g Protein; 269g Carbohydrate; 1mg Cholesterol; 826mg Sodium By Patty <designwest@...> on Nov 9, 1998.

Recipe by: FOOD IN A FLASH SHOW #FF2059 Converted by MM_Buster v2.0l.

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