Tastee's onion chips
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Onions (cut into chips) | ||
| 3 | pounds | Flour |
| 3 | cups | Water |
| 3 | tablespoons | Sugar |
| 3 | tablespoons | Salt (I use less) |
| 3 | cups | Milk |
| 2 | tablespoons | Melted Crisco |
| 32 | ounces | Cottage cheese; drained a bit |
| 32 | ounces | Sour cream |
| ½ | teaspoon | Celery salt |
| ½ | teaspoon | Onion salt |
| ½ | cup | Milk |
| ⅓ | teaspoon | Pepper |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Accent (optional) |
| 1 | Envelope onion soup mix (dry) | |
Directions
BATTER
TASTEE'S ONION DIP
The original source is Tastee's Drive-In in Lincoln, Nebraska. I got them when they were published in the Lincoln Journal-Star; and Yes, I have made them so they are TNT:
Mix ingredients together. Dip onion chips into batter. Deep fry in hot oil until golden brown.
TASTEE'S ONION DIP Mix all ingredients together.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by XYEB92A@... ( MARY LOU ANDERSEN) on Sep 10, 1997