Tarte aux tomates et beurre de citrons verts (tomato tartpt2
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| See part 1 | ||
Directions
tablespoon at a time, until thoroughly combined. Stir in the cream and season with salt and pepper to taste. Pour the mixture into the top half of a double boiler and place over hot water to keep warm.
Spoon the lime butter onto your six serving plates. Set a tomato tart on top and garnish with the diced tomatoes. Serve immediately.
Posted to dailyrecipe@... by Recipe-a-Day <recipe-a-day@...> on Oct 1, 1998, converted by MM_Buster v2.0l.