Taramosalata~ 2 (tarama sauce~ 2)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | ounces | Tarama (cod roe) |
| ¾ | pounds | Cold mashed potatoes |
| 1½ | cup | Best olive oil |
| 2 | tablespoons | Lemon juice, or to taste |
| 1 | tablespoon | White vinegar, or to taste |
| Parsley, chopped | ||
Directions
Blend the tarama in a mixer or blender with a little of the oil for a few minutes. Add the potatoes and mix well. Add the oil alternately with the lemon juice and vinegar, blending constantly, until the mixture becomes a thick smooth paste. Garnish with parsley and serve in a bow.
NOTE: You can vary the amounts of tarama and potatoes to make a paste to your taste.