Tangy tomato chowder with noodles
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Can Italian-style tomatoes |
| 1½ | cup | Water |
| 1 | Chicken bouillon cube | |
| 1⅓ | ounce | Pkg chicken noodle soup |
| ½ | teaspoon | Tarragon |
| ½ | cup | Grated Parmesan |
Directions
Drain tomatoes, reserving liquid, and chop. Combine liquid with water and bouillon cube in saucepan and bring to boil. Add soup mix, tarragon, and chopped tomatoes and bring to boil. Lower heat and simmer 10 minutes. Serve hot, passing cheese separately.
Submitted By CAROL VERGE On 04-13-95