Tamale pie rancheros
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Vegetable oil |
| ¼ | cup | Chopped onion |
| ¼ | cup | Chopped green pepper |
| ¾ | pounds | Ground beef |
| 1 | can | Stewed tomatoes (16 oz) |
| 1 | can | VEG-ALL Mixed Vegetable, drained (16 oz) |
| 1 | cup | Cornmeal |
| 1 | teaspoon | Basil |
| ⅛ | teaspoon | Pepper |
| 2 | tablespoons | Mild green chilis |
| ½ | cup | Shredded cheddar cheese |
Directions
1. Heat oil in heavy skillet. Add onion and green pepper; cook over low heat until soft.
2. Add ground beef and brown.
3. Stir in remaining ingredients, except for cheese.
4. Place in a 9" pie pan and bake at 375'F. for 30-35 minutes.
5. Sprinkle with cheese and bake 5 minutes longer.