Yield: 100 Servings
| Measure | Ingredient |
|---|---|
| 12½ pounds | WATER |
| ¾ can | TOMATO PASTE #2 1/2 |
| ¾ pounds | FLOUR GEN PURPOSE 10LB |
| ⅜ pounds | SOUP GRAVY BASE BEEF |
| ¾ pounds | SHORTENING; 3LB |
| \N pounds | PEPPER BLACK 1 LB CN |
| 3/16 pounds | CHILI POWDER |
1/16 lb -
PAN: 12 BY 20 BY 2½-INCH STEAM TABLE PAN TEMPERATURE: 375 F. OVEN :
Recipe Number: L05701
SERVING SIZE: 100
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .