Tagliarini arrabiati
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter, plus 3 tbs |
| 1 | teaspoon | Dried red pepper flakes |
| 3 | cups | Pomodoro sauce |
| 1 | pounds | Tagliarini, or fettuccine |
| Parmesan cheese, grated | ||
| 3 | tablespoons | Minced chives |
| 2 | tablespoons | Dry white wine |
| 6 | eaches | Plum tomatoes, crushed |
| Salt and pepper to taste | ||
Directions
INGREDIENTS
Melt ¼ cup of butter in medium saucepan and lightly saute' chives.
Add red pepper flakes and wine and blend thoroughly. Add Pomodoro sauce and tomatoes. Simmer uncovered 45 minutes. Meanwhile, cook tagliarini until al dente; drain. Toss with remaining tablespoons butter. Keep warm. For sauce, adjust seasoning to taste. Continue cooking 10 minutes, then pour over tagliarini. Serve with parmesan cheese. Serves 4 to 6.
Submitted By EARL SHELSBY On 12-14-94