Tagine of kefta (meatballs in shermula sauce)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | medium | Onion, finely chopped |
| ½ | bunch | Coriander, chopped |
| ½ | bunch | Parsley, chopped |
| 1 | teaspoon | Salt |
| 1 | teaspoon | White pepper |
| 1 | tablespoon | Cumin |
| 1 | tablespoon | Paprika |
| ½ | cup | Tomato paste |
| ½ | cup | Chopped onion |
| 1 | medium | Tomato, diced |
| ½ | tablespoon | Garlic |
| ½ | tablespoon | Cumin |
| ½ | tablespoon | Salt |
| ½ | tablespoon | White pepper |
| ½ | bunch | Parsley, chopped |
| 1 | bunch | Coriander |
| 2 | ounces | Olive oil |
Directions
Combine beef, onion, corinader, parsley, salt, pepper, cumin and paprika.
Roll into meatballs. Brown and boil in shermula sauce until done. For shermula sauce, combine remaining ingredients, bring to a boil and reduce sauce until it reaches desired thickness.
Posted to MC-Recipe Digest V1 #323 Recipe by: Morocco
From: gtg@... (Glen T Greenman) Date: Sat, 30 Nov 1996 22:41:17 -0500 (EST)