Yield: 6 servings
|18 \N||Frozen gyoza|
|\N \N||Or potsticker dumplings|
|½ cup||Dry-roasted salted peanuts|
|¼ cup||Bottled Thai-style|
|\N \N||Peanut sauce|
|¼ cup||Chinese plum sauce|
|4 cups||Mixed lettuce|
1. Cook the potstickers in a large pot of boiling, salted water until the wrappers are tender but still firm and the meat filling is cooked through, 3-4 min. Drain well.
2. Meanwhile, coarsely chop the peanuts. In a medium bowl, stir together the peanut sauce and plum sauce until well blended. Arrange the lettuce on 6 plates.
3. Add the cooked dumplings to the sauce bowl and stir gently to coat each one well with the sauce. Using a slotted spoon, transfer 3 dumplings to each plate, placing them likes spokes from the center of a wheel. Drizzle the remaining sauce among the plates. Top each serving with a sprinkling of chopped peanuts.
The 5 in 10 Pasta and Noodle Cookbook 5 Ingredients in 10 Minutes or Less by Nancie McDermott
Submitted By DIANE LAZARUS On 12-29-95