Swiss cheese gougere *
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| ¼ | cup | Butter or margarine |
| 1 | teaspoon | Oregano |
| ½ | teaspoon | Salt |
| dash | Pepper | |
| 1 | cup | All purpose flour |
| 4 | Eggs | |
| 1 | cup | Swiss cheese; shredded |
Directions
PATTI - VDRJ67A
In 2 qt saucepan, combine water, butter, oregano, salt and pepper.
Bring to a roiling boil. Stir until butter is melted. Add flour, all at once. Stir to make a thick ball of dough that clings together.
Beat in eggs, one at a time. Beat until dough is satiny smooth. Mix in cheese. Generously grease a baking sheet. Spoon 6 mounds of dough onto sheet in a ring formation, close enough so that they touch each other. Bake at 375~ for 55-60 minutes or until golden brown. Serve hot with sweet butter. For breakfast serve with jam or preserves.