Sweet potato pear jalapeno soup

1 servings

Ingredients

QuantityIngredient
2tablespoonsOlive oil
1largeBermuda onion; chopped
¼teaspoonCumin
¾teaspoonCurry
2poundsSweet potatoes; cubed
6cupsChicken stock
1teaspoonSalt
½teaspoonPepper
2tablespoonsButter
2Anjou pears; sliced
1tablespoonFresh jalapeno; diced
1tablespoonBrown sugar
¾cupHalf and half

Directions

Heat olive oil in a saucepan. Saute onions with cumin and curry. Add the sweet potatoes, stock, salt and pepper. Simmer for 30 minutes.

Heat the butter in a skillet over medium heat. Saute the pears and jalapenos. Add the brown sugar and half and half, scraping the bottom of the skillet. Remove from heat. Add to the soup pot and puree in batches in a food processor.

Serve with a dollop of sour cream and sweet potato chips.

Yield: 8 servings

Converted by MC_Buster.

Recipe by: CHEF DU JOUR SHOW #DJ9428 - KATHY CARY Converted by MM_Buster v2.0l.