Sweet curried pumpkin soup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | kilograms | (~1 pound) pumpkin, cubed |
| 3 | Largish sweet potatoes, cubed | |
| 1 | Huge onion, cut coarsely | |
| 4 | Garlic cloves (up to 5) | |
| Olive oil | ||
| Paprika, salt, pepper to taste | ||
| Curry powder, to taste | ||
| Garam masala, to taste | ||
Directions
Saute the vegetables in the olive oil, add the spices and saute a little longer. Add water and cook till the vegetables are soft. Puree.
Since my husband is British I went a little easy on the curry powder, he doesn't have the strong Hungarian tastebuds that I do.
Posted to FOODWINE Digest 15 Sep 96 From: Anat Levi <anat@...>
Date: Mon, 16 Sep 1996 09:24:09 +0300