Sweet corn ravioli

Yield: 4 Servings

Measure Ingredient
\N 2 ears fresh corn, kernels
\N 2 eggs
\N \N Date: 09/26/96

2 ts chives

: removed from cob

1 c cream

: Salt

: Pepper

½ lb raw shrimp, -- shelled and : deveined

28 round wonton wrappers

: Water

With a knife, roughly chop shrimp. In a food processor blend shrimp, corn and cream. Season with salt, pepper and chives. Lay out wanton wrappers and brush with an egg wash. Place 1 tablespoon of the shrimp mixture on one side of each wrapper. Fold over each wrapper and seal with a fork. Bring salted water to a boil and place ravioli in water.

Poach for about 4 minutes. Serve ravioli with corn sauce Recipe By :CHEF DU JOUR SHOW #DJ9118

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