Sweet corn ravioli
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | ears fresh corn, kernels | |
| 2 | eggs | |
| Date: 09/26/96 | ||
Directions
2 ts chives
: removed from cob
1 c cream
: Salt
: Pepper
½ lb raw shrimp, -- shelled and : deveined
28 round wonton wrappers
: Water
With a knife, roughly chop shrimp. In a food processor blend shrimp, corn and cream. Season with salt, pepper and chives. Lay out wanton wrappers and brush with an egg wash. Place 1 tablespoon of the shrimp mixture on one side of each wrapper. Fold over each wrapper and seal with a fork. Bring salted water to a boil and place ravioli in water.
Poach for about 4 minutes. Serve ravioli with corn sauce Recipe By :CHEF DU JOUR SHOW #DJ9118