Sweet 'n sour spinach salad

8 servings

Ingredients

Quantity Ingredient
Dressing
1 cup Oil
¾ cup Sugar
⅓ cup Catsup
¼ cup Vinegar
2 teaspoons Worcestershire sauce
¼ teaspoon Salt
Salad
8 cups Fresh spinach or salad- greens torn into bite- sized pieces
1 cup Sliced fresh mushrooms
½ cup Shredded carrots
4 Thin slices red onion- separated into rings
2 Hard-cooked eggs- chopped

Directions

1. In a jar with a tight fitting lid, combine all dressing ingredients; shake well. Refrigerate to blend flavors.

2. In a large bowl, combine all salad ingredients except eggs.

3. Just before serving, add enough dressing to coat greens; toss gently. Top with chopped eggs and serve immediately.

4. Refrigerate remaining dressing.

Nutrients Per ⅛ of Salad with 2 Tablespoons Dressing ------------------------------------------------------ Calories.............⅕ Dietary Fiber..........⅕ g Protein...............3 g Sodium..............⅛ mg Carbohydrates.......⅐ g Potassium............220 mg Fat..................15 g Calcium.........⅕% U.S.RDA Cholesterol.........70 mg Iron............⅖% U.S.RDA Source: "The Pillsbury Cookbook" Typed by Lois Flack - CYBEREALM BBS, Watertown, NY (315)786-1120 * * Home of KOOKNET * *

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