Sweet & sour turkey wings
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | Uncooked turkey wings |
| 3 | cups | Chicken broth |
| ½ | cup | Celery -- finely chopped |
| 1 | teaspoon | Salt |
| 3 | tablespoons | Cornstarch |
| ¼ | cup | Brown sugar |
| ¼ | cup | Vinegar |
| ¼ | cup | Soy sauce |
| ⅓ | cup | Chili sauce |
| ½ | cup | Green pepper -- cut into |
| Strips | ||
| 13½ | ounce | Can pineapple chunks -- |
| Drained | ||
Directions
Separate wings at joints and discard tips. In slow-cooking pot, combine wings, broth, celery, and salt. Cover and cook on low for 4 to 6 hours or until tender. Drain, saving 1½ cups broth for sauce.
In large skillet, combine cornstarch, brown sugar, 1 ½ cups broth, vinegar, soy sauce, and chili sauce. Cook and stir until thick and clear. Stir in green pepper and pineapple; simmer for 2 minutes. Add drained, cooked wings. Bring to simmer. Serve over rice.
Recipe By :
From: Emory!rahul.Net!watson@...: Fri, 25 Mar 1994 07:48:43 ~0800 (