Yield: 12 servings
| Measure | Ingredient |
|---|---|
| \N \N | -Diana Lewis-VGWN37A |
| 1 pack | Yeast |
| 1 cup | Milk |
| 3 \N | Eggs |
| 4 cups | Flour |
| 5 tablespoons | Butter |
| 1 teaspoon | Salt |
| ½ cup | Sugar |
METHOD:Dissolve yeast in 1 tbl warm milk with 1 t of sugar. Scald milk, add butter, sugar and salt. When luke warm add to yeast. Add beaten eggs, then add 2 cups flour and beat thoroughly. add rest of flour gradually. Cover and place in ice box over night. Four hours before baking remove from fridge. Divide dough into 4 parts roll each ¼ inch thick. Brush with melted butter. cut into segments like a pie, roll each strip up begining at wide end and roll to point. Place on greased baking sheet, cover and let rise 4 hours. Bake in moderate oven(350)for 20 minutes or till golden brown. this is from Grandma's cookbook published in 1920