Sup ikan masin
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | litre | Fish stock |
| 400 | grams | Fish fillet |
| 2 | Galangal slices | |
| ⅓ | cup | Lime juice; (80 ml) |
| 3 | Stalks lemon grass; sliced | |
| 2 | Dry red chillies | |
| 2 | Lemon leaves; shredded | |
| Salt to taste | ||
| 10 | grams | Mint leaves; chopped |
Directions
BRING the fish stock to a boil. Add other ingredients, except mint leaves.
Bring to a boil again. When the fish is done, transfer to serving bowls and garnish with mint leaves.
Converted by MC_Buster.
NOTES : Seafood soup garnished with mint leaves Converted by MM_Buster v2.0l.