Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1½ litre | Fish stock |
| 400 grams | Fish fillet |
| 2 \N | Galangal slices |
| ⅓ cup | Lime juice; (80 ml) |
| 3 \N | Stalks lemon grass; sliced |
| 2 \N | Dry red chillies |
| 2 \N | Lemon leaves; shredded |
| \N \N | Salt to taste |
| 10 grams | Mint leaves; chopped |
BRING the fish stock to a boil. Add other ingredients, except mint leaves.
Bring to a boil again. When the fish is done, transfer to serving bowls and garnish with mint leaves.
Converted by MC_Buster.
NOTES : Seafood soup garnished with mint leaves Converted by MM_Buster v2.0l.