Sunomono
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Large Cucumber * | |
| ¾ | teaspoon | Salt |
| ¾ | cup | Vinegar |
| ½ | cup | Sugar |
| Lettuce Leaves (Optional) | ||
| Tomato Slices | ||
| Shrimp And Crab Meat ** | ||
Directions
* Cucumber should be peeled and sliced very thin. ** Shrimp and crab meat are for garnish.
~--------------------------------------------------------------------- ~-- Sprinkle the cucumber slices with salt. Allow to stand at room temperature for 1 hour. Gently squeeze slices until soft and pliable. Combine vinegar and sugar in a small bowl, stirring until sugar is dissolved. Add about half of the vinegar mixture to cucumber and toss lightly; drain. Just before serving pour remaining vinegar mixture over cucumber slices. Divide among individual serving bowls with sliced tomatoes, shrimp and crab meat.