Sunomono

Yield: 6 servings

Measure Ingredient
1 \N Large Cucumber *
¾ teaspoon Salt
¾ cup Vinegar
½ cup Sugar
\N \N Lettuce Leaves (Optional)
\N \N Tomato Slices
\N \N Shrimp And Crab Meat **

* Cucumber should be peeled and sliced very thin. ** Shrimp and crab meat are for garnish.

~--------------------------------------------------------------------- ~-- Sprinkle the cucumber slices with salt. Allow to stand at room temperature for 1 hour. Gently squeeze slices until soft and pliable. Combine vinegar and sugar in a small bowl, stirring until sugar is dissolved. Add about half of the vinegar mixture to cucumber and toss lightly; drain. Just before serving pour remaining vinegar mixture over cucumber slices. Divide among individual serving bowls with sliced tomatoes, shrimp and crab meat.

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