Sunny apple & apricot lattice pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Pie shells |
| 1 | cup | Dried apricots, chopped |
| 3 | eaches | Apples, peeled, cored and sliced |
| ⅓ | cup | Granulated sugar |
| 1 | tablespoon | All purpose flour |
| 1 | teaspoon | Grated orange rind |
| ½ | teaspoon | Cinnamon |
| ¼ | teaspoon | Salt |
| 1 | teaspoon | Graulated sugar |
| NutriWhip for garnish (sugarfree, fatfree whipped topping mix) | ||
Directions
In sauepan, combine apricots with water to cover, simmer, covered, 10 minutes, until soft. Drain, reserving 2 tbsp of the liquid. Let cool. In bowl, combine apricots, apples, ⅓ cup sugar, flour orange rind, cinnamon, salt and reserved liquid. Place 1 pie shell in pie plate and then set on cookie sheet. Spoon in apple mixture. Invert other pie shell onto work surface, and flatten. Cut into ½ inch strips. Dampen edges of filled pie shell. Arrange pastry strips over top to make a lattice pattern, sealing edges. Trim with knife.
Sprinkle with sugar. BAke in 425F oven for 15 minutes, then reduce heat to 350F and bake 25 minutes, or until apples are tender. Serve warm or cold with NutriWhip as a topping. Origin: NutriWhip and Tenderflake ad Shared by: Sharon Stevens, Oct/94.
Submitted By SHARON STEVENS On 10-16-94