White chocolate mousse with strawberries
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 160 | grams | Good White Chocolate |
| 2 | Leaves Gelatine | |
| 15 | millilitres | Hot Water |
| 150 | millilitres | Double Cream |
| 225 | grams | Strawberries |
| 100 | millilitres | Kirsh; (approximately) |
| 1 | pinch | Icing Sugar |
Directions
1. Break chocolate into pieces and melt over a bain marie.
2. Soak the gelatine in the warm water until dissolved.
3. Mix this into the melted chocolate and mix in well.
4. Add the semi-whipped double cream and stir in well.
5. Pour into the terrine mould lined with cling film and allow to set in the fridge for 2 / 3 hours.
6. Marinade the strawberries (sliced thinly) in the Kirsch with the icing sugar.
7. Serve a slice of the chocolate mousse on a bed of the strawberries Converted by MC_Buster.
NOTES : Chef:Steven Saunders
Converted by MM_Buster v2.0l.