Sugar house cookies

Yield: 6 Servings

Measure Ingredient
1½ cup All-purpose flour
½ cup Butter
1 cup Maple syrup
1 Egg
1 teaspoon Salt
2 teaspoons Baking powder
½ cup Seedless raisins
1½ cup Oatmeal
1 teaspoon Nutmeg
¼ cup Milk
½ cup Chopped nuts

Place the butter, maple syrup, and egg in a bowl and beat until light and creamy. Sift together the flour, salt and baking powder. Fold in the raisins, oatmeal, and nutmeg.

Add the milk and nuts and blend thoroughly into the creamed mixture.

Drop by spoonfuls onto a greased cookie sheet and bake at 375 degrees F. for 15 minutes. Yield: 4-5 dozen.

SOURCE: *New York Maple Producers Association POSTED BY: Jim Bodle 3/93

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