Hot and sour soup (la suan tang)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
2 Eggs
1 t Salt
2 T Soy sauce
½ t 5-Spice powder
1 T Cornstarch in 1 cup water
2 pt Stock
3 T Vinegar
White pepper
Beat the eggs. Mix together the salt, soy sauce, 5-spice and cornstarch mixture. Put the stock on to boil and stir in the salt and cornstarch mixture. As the soup comes to a boil pour in the eggs.
Add the vinegar and white pepper.