Stuffed helzel or derma
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Goose neck skin | |
| (or 2 to 3 chicken neck | ||
| Skins) | ||
| 1½ | cup | Flour -- sifted |
| 4 | tablespoons | Grated onion |
| ½ | cup | Rendered goose fat -- * see |
| Note | ||
| 1¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | teaspoon | Paprika |
Directions
STUFFING MIX
* Note: See recipe for "Rendered Fat And Grebenes" (included in this database). Carefully remove the neck skin of a goose or two or three chickens. Sew together one end. Lightly mix all stuffing ingredients together. Stuff skins with the mixture, then sew the other end. Roast in the pan with the goose. Cut inslices to serve.
Recipe Source: THE ART OF JEWISH COOKING by Jennie Gro Recipe By : Jennie Grossinger - "The Art Of Jewish