Strufoli
50 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | cups | Flour |
| 9 | Eggs | |
| 1 | tablespoon | Baking powder |
| ½ | cup | Oil |
| 1 | dash | Vanilla (up to) |
| 3 | Jars honey; about | |
| Sprinkles | ||
Directions
From: Stacey Silva <ssilva@...> Date: Mon, 7 Mar 1994 18:35:44 GMT Here is a recipe for an Easter dessert that my family makes. Sift flour and baking powder together. Beat eggs with oil. Make a well in the dry ingredients, and add egg and oil until blended. Roll into long, thin ropes. (Thickness of your pinky finger, about ¼".) Cut ropes into pieces about ¼" to ½". Deep fry until light golden. Drain.
Warm honey. (This can be done in the microwave.) Mix with warm dough balls and sprinkles to coat.
This makes a LARGE amount of the balls, these can be frozen or stored in an airtight container and then topped Later.
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