Strawberry floating islands

4 Servings

Ingredients

Quantity Ingredient
¼ cup SUGAR
2 teaspoons CORNSTARCH
1 dash OF SALT
1½ cup MILK
2 eaches EGG YOLKS
1 pint STAWBERRIES OR 1 PKG FZ
2 eaches EGG WHITES
¼ cup SUGAR
½ teaspoon VANILLA

Directions

BLEND ¼ c SUGAR WITH CORNSTARCH AND SALT IN 1 QT. CASSEROLE DISH, STIR IN MILK, BLEND IN YOLKS AND M.W. ON MED-HIGH FOR 2-½ TO 5 MINUTES. TILL IT COATS METAL SPOON. MIX WITH WISK A COUPLE OF TIMES.

CHILL AND STIR IN VANILLA JUST BEFORE SERVING, DIVIDE BERRIES INTO 4 DISHES, BEAT WHITES UNTIL FOAMY, BEAT IN SUGAR 1 Tb AT A TIME, BEAT TILL STIFF PEAKS FORM BEAT IN ½ ts VANILLA. POUR CHILLED CUSTARD OVER BERRIES AND TOP WITH MERINGUE. M.W. AT MED-HIGH UNTIL MERINGUES AR SET 45 SEC TO 1 MINUTE-15 SECONDS. IF NO TURN TABLE IN MICRO WAVE, REARRANGE DURING COOKING.

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