Strawberry floating islands
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¼ | cup | SUGAR |
2 | teaspoons | CORNSTARCH |
1 | dash | OF SALT |
1½ | cup | MILK |
2 | eaches | EGG YOLKS |
1 | pint | STAWBERRIES OR 1 PKG FZ |
2 | eaches | EGG WHITES |
¼ | cup | SUGAR |
½ | teaspoon | VANILLA |
Directions
BLEND ¼ c SUGAR WITH CORNSTARCH AND SALT IN 1 QT. CASSEROLE DISH, STIR IN MILK, BLEND IN YOLKS AND M.W. ON MED-HIGH FOR 2-½ TO 5 MINUTES. TILL IT COATS METAL SPOON. MIX WITH WISK A COUPLE OF TIMES.
CHILL AND STIR IN VANILLA JUST BEFORE SERVING, DIVIDE BERRIES INTO 4 DISHES, BEAT WHITES UNTIL FOAMY, BEAT IN SUGAR 1 Tb AT A TIME, BEAT TILL STIFF PEAKS FORM BEAT IN ½ ts VANILLA. POUR CHILLED CUSTARD OVER BERRIES AND TOP WITH MERINGUE. M.W. AT MED-HIGH UNTIL MERINGUES AR SET 45 SEC TO 1 MINUTE-15 SECONDS. IF NO TURN TABLE IN MICRO WAVE, REARRANGE DURING COOKING.
Related recipes
- Budweiser float
- Cheesy asparagus
- Chocolate floating islands
- Cream corn
- Floating broccoli
- Floating broccoli (mf)
- Floating island
- Floating island #1
- Floating island - #2
- Floating island pudding
- Floating island-emeril
- Floating islands
- Herbed sausage
- Mango float
- Mocha float
- Monkey cake
- Polish pork stew
- Rainbow float
- Ribs
- Vanilla floating island