Stir-fried pork with chinese lettuce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Lean pork |
| 2 | cups | Chinese lettuce |
| 2 | Green peppers | |
| 1 | cup | Onions (up to) |
| 2 | slices | Fresh ginger root |
| 1 | tablespoon | Soy sauce |
| 1 | teaspoon | Sugar |
| ½ | teaspoon | Salt |
| 2 | Or | |
| 3 | tablespoons | Oil |
Directions
1. Dice pork, lettuce, green peppers and onions.
2. Mince ginger root, then combine with soy sauce, sugar and salt.
3. Heat oil. Add pork and stir-fry until golden (about 3 to 4 minutes).
4. Add onion and stir-fry ½ minute. Add peppers; stir-fry 1 minute more. Add lettuce; stir-fry another minute.
5. Add ginger-soy mixture and stir-fry to blend flavors (1 to 2 minutes more). Serve at once.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .