Pickled chinese lettuce

Yield: 8 Servings

Measure Ingredient
1 Head Chinese lettuce
2 tablespoons Oil
1 Clove garlic
1 tablespoon Soy sauce
1 tablespoon Vinegar
3 drops Sesame oil; more or less

1. Separate lettuce leaves and cut in 2-inch sections.

2. Heat oil. Add lettuce and stir-fry to soften slightly (2 to 3 minutes). Transfer to a bowl.

3. Mince garlic and combine with soy sauce, vinegar and sesame oil. Add to lettuce and toss. Serve warm or chilled.

NOTE: This will keep several days, if refrigerated and tossed once a day to moisten.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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