Stir-fried pork and leeks
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Lean pork |
| ¼ | cup | Leeks |
| 1 | Clove garlic | |
| 2 | tablespoons | Oil |
| ½ | teaspoon | Salt |
| ¼ | cup | Stock |
| 1 | tablespoon | Soy sauce |
| 1 | tablespoon | Sherry |
| ½ | teaspoon | Sugar |
| 1 | dash | Pepper |
| 3 | drops | Sesame oil; more or less |
Directions
1. Mince pork and leeks. Crush garlic.
2. Heat oil. Add salt, then garlic, and brown lightly. Add pork and leeks. Stir-fry until golden (about 2 minutes).
3. Stir in stock and heat quickly, then cook, covered, 2 to 3 minutes over medium heat.
4. Meanwhile, combine soy sauce, sherry, sugar, pepper and sesame oil; then add and cook, stirring, 2 minutes more. Serve at once.
VARIATION: After step 2, add and stir-fry briefly any of the following: ½ cup water chestnuts, finely diced; 1 cup peas; 1 cup asparagus, broccoli or peppers, cut in small pieces. Pick up steps 3 and 4.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .