Stir-fried chicken and peppers #1
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Chicken breast | |
| 2 | Green peppers | |
| 1½ | tablespoon | Oil |
| ½ | teaspoon | Salt |
| 1½ | tablespoon | Oil |
| 1 | dash | Pepper |
| 2 | tablespoons | Oyster sauce |
| ¼ | cup | Stock |
Directions
1. Skin and bone chicken. Then dice chicken and green peppers.
2. Heat oil. Add salt, then peppers, and stir-fry until slightly softened (1 to 2 minutes). Remove from pan.
3. Heat remaining oil. Add chicken and stir-fry 1 minute. Sprinkle with ground pepper and oyster sauce; stir-fry 1 minute more.
4. Return green peppers. Stir in stock and heat quickly. Then cook, covered, 2 to 3 minutes over medium heat. Serve at once.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .