Stephanie hodge's pasta with fresh veggies

4 Servings

Ingredients

QuantityIngredient
8Plum tomatoes, diced
2tablespoonsBasil, fresh, fine chopped
1tablespoonChives, fresh, fine choppedf
2tablespoonsParsley, fine chopped
3Garlic cloves, pressed
cupOlive oil, extra-virgin
½cupCheese, mozzarella, grated
Salt & pepper to taste
1poundsFettuccine
Parmesan cheese, grated

Directions

In a medium bowl, combine tomatoes, basil, chives, parsley, garlic, olive oil, mozzarella, salt and pepper. To enhance flavor, let stand at room temperature for at least 1 hour. In a large pot, boil fettuccine until al dente. Drain and rinse with cold water. Pour sauce over pasta, and sprinkle with Parmesan. I think I got it right !!! Paula in NYC jwdn78a Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@...> on Oct 23, 1998