Stephanie's homesteader cookies
3 dozen
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Flour |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Baking soda |
| ½ | teaspoon | Cinnamon |
| 2 | tablespoons | Melted butter |
| 1 | cup | Sifted confectioners' sugar |
| 1 | cup | Melted butter |
| 1 | cup | Brown sugar |
| 1 | Egg, well beaten 3 T warm milk | |
Directions
FOR THE FROSTING
"Sift together the flour, salt, baking soda and cinnamon. Then combine the butter, brown sugar, and egg. Blend well. Press into an old metal ice cube tray(without the ice cube tray insert, of course) tray, and chill ½ hour in the freezer. Cut into ¼ inch pieces.
Place on cookie sheet and bake at 375F for 10-12 minutes. Cool and frost.
To make the frosting, combine all ingredients and pour over cookies by the spoonful.
Originally posted by Stephanie Needham, 12/1/92 Typed for you by Linda Fields, Cyberealm BBS and home of Kook-Net Watertown NY 315-786-1120 Submitted By LINDA FIELDS On 11-19-94