Stellette in brodo (pasta in chicken broth)-house beautif

Yield: 4 servings

Measure Ingredient
4 cups Good-quality chicken broth, preferably homemade (see separate recipe, OR low sodium canned
6 ounces Dried niiniature soup pasta: small bowties, alphabets, or stellette
4 tablespoons Freshly chopped chives, tarragon, basil, or chervil
\N \N Salt & freshly ground black pepper to taste
¼ cup Freshly grated Parmesan cheese, preferably Reggiano

In a stockpot boil chicken broth and cook pasta until it is al dente, about 3 to 4 minutes.

Remove pan from heat. Evenly divide soup among 4 warmed soup plates, garnish each portion with herbs, salt, pepper, and cheese. Serve imniediately. Serves 4.

House Beautiful/May/94 Scanned & fixed by DP & GG

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