Stellette in brodo (pasta in chicken broth)-house beautif
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Good-quality chicken broth, preferably homemade (see separate recipe, OR low sodium canned |
| 6 | ounces | Dried niiniature soup pasta: small bowties, alphabets, or stellette |
| 4 | tablespoons | Freshly chopped chives, tarragon, basil, or chervil |
| Salt & freshly ground black pepper to taste | ||
| ¼ | cup | Freshly grated Parmesan cheese, preferably Reggiano |
Directions
In a stockpot boil chicken broth and cook pasta until it is al dente, about 3 to 4 minutes.
Remove pan from heat. Evenly divide soup among 4 warmed soup plates, garnish each portion with herbs, salt, pepper, and cheese. Serve imniediately. Serves 4.
House Beautiful/May/94 Scanned & fixed by DP & GG