Spaghettini in brodo
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Spaghettini In 1 1/2-In |
| Pieces | ||
| 1 | quart | Water -- salted |
| 8 | cups | Chicken Broth |
| 2 | Eggs -- well-beaten | |
| ⅓ | cup | Romano Cheese -- grated |
Directions
Cook spaghettini aldente in salted water and drain. Bring chicken broth to boil; add spaghettini. Remove from heat and add beaten eggs, stirring rapidly until eggs float in strings. Serve sprinkled with Romano cheese.
Recipe By : Cucina Magra, Cucina Sana - ISBN 0-13-195081-9 From: Dan Klepach Date: 05-22-95 (159) Fido: Cooking