Chicken broth with pasta and parsley
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Low fat chicken broth* |
| ½ | pounds | Pasta; your fave shape |
| 2 | cups | Packed fresh parsley leaves |
| 1 | tablespoon | Tomato paste |
| 1 | Star anise**; optional | |
Directions
* or 6 cups water and six bouillon cubes * Star anise may be found in better supermarkets and Asian specialty shops.
Omit if not available in your area.
Bring broth and tomato paste to a boil, along with optional star anise. Add pasta and cook according to package directions. Add parsley one minute before pasta is done. Serves 4 to 6.
NOTES : This recipe is about as easy as they come. Many people keep these ingredients in on hand, so it's a cinch to whip this up at the last minute= for unexpected guests. Plenty of parsley is the key to this soup.
Recipe by: World Wide Recipes: TheChef@...
Posted to recipelu-digest by "Valerie Whittle" <catspaw@...> on Feb 24, 1998