Stuffed chicken breasts with pasta & tomato sauce
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Swiss cheese; shredded |
| ½ | cup | Ricotta cheese |
| 1.00 | tablespoon | Thyme; fresh |
| ⅛ | teaspoon | Cracked black pepper |
| 6.00 | Chicken breasts | |
| 2.00 | teaspoon | Butter |
| ¾ | pounds | Tomato fettuccine; fresh |
| ⅓ | cup | Brandy |
| 1.00 | cup | Chicken broth |
| 2.00 | tablespoon | Tomato paste |
| 2.00 | tablespoon | Chives; chopped |
Directions
Stuffed chicken breasts, oozing with cheese, are placed atop swirls of past Note: if desired, use ½ lb dried pasta instead of fresh. If not using bra In small bowl, fold together Swiss and ricotta cheeses, thyme and cracked b Bring water to boil for pasta. In medium skillet over medium-high heat, mel Drain fettuccine well and place on large serving platter. Place chicken on