Steamer jambalaya
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Smoked sausage |
| ½ | cup | Green pepper; chopped |
| ½ | cup | Onion; chopped |
| 1 | each | Garlic clove; minced |
| 1 | tablespoon | Flour |
| 14½ | ounce | Can whole tomatoes |
| 1 | cup | Water |
| 2 | teaspoons | Dried parsley |
| 1 | tablespoon | Worcestershire sauce |
| ¼ | teaspoon | Whole thyme |
| ⅛ | teaspoon | Ground red pepper |
| 1 | cup | Raw converted rice |
| 8 | ounces | Shrimp; peeled & deveined |
Directions
Place sausage, green pepper, onion and garlic in rice bowl. Add ½ cup water to reservoir, cover and steam from 10 to 12 minutes.
Stir flour into sausage mixture. Blend well. Add remaining ingredients except shrimp. Add 2-½ cups water to reservoir, cover and steam 43 to 44 minutes.
Add shrimp. Add ½ cup water to reservoir, cover and steam 10 to 12 minutes.
Serves 4
Total steaming time: 63 to 68 minutes.
Source: Rival Automatic Steamer And Rice Cooker booklet Typos by Dorothy Flatman 1995
Submitted By DOROTHY FLATMAN On 06-19-95