Jambalaya rice cooker

Yield: 8 Servings

Measure Ingredient
1 pounds Ground Beef
10 ounces Canned beef broth
4½ ounce Canned mushrooms; with juice
1 medium Onion; Chopped
½ medium Bell Pepper; Chopped
⅓ cup Raw Rice
1 \N Stick Margarine
¼ cup Water
\N \N Salt; To Taste
\N \N Pepper; To Taste
1 pack (sm) Slivered Almonds; Optional
1 can Water Chestnuts; Optional

Cook in rice cooker. When done stir in parsley and green onion tops. NOTE: May use shrimp, crab, crawfish, sausage or chicken in place of ground meat.

If these have been cooked please adjust salt accordingly. NOTE: I put margarine and seasonings in first then meat and saute these a little before adding other ingredients.

Recipe by: A Cajun Family's Recipe Book 1997 by Merlin P. Bodin Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 09, 1998

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