Yield: 8 Servings
Measure | Ingredient |
---|---|
1 pounds | Ground Beef |
10 ounces | Canned beef broth |
4½ ounce | Canned mushrooms; with juice |
1 medium | Onion; Chopped |
½ medium | Bell Pepper; Chopped |
⅓ cup | Raw Rice |
1 | Stick Margarine |
¼ cup | Water |
Salt; To Taste | |
Pepper; To Taste | |
1 pack | (sm) Slivered Almonds; Optional |
1 can | Water Chestnuts; Optional |
Cook in rice cooker. When done stir in parsley and green onion tops. NOTE: May use shrimp, crab, crawfish, sausage or chicken in place of ground meat.
If these have been cooked please adjust salt accordingly. NOTE: I put margarine and seasonings in first then meat and saute these a little before adding other ingredients.
Recipe by: A Cajun Family's Recipe Book 1997 by Merlin P. Bodin Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 09, 1998