Yield: 8 Servings
|1 pounds||Ground Beef|
|10 ounces||Canned beef broth|
|4½ ounce||Canned mushrooms; with juice|
|1 medium||Onion; Chopped|
|½ medium||Bell Pepper; Chopped|
|⅓ cup||Raw Rice|
|Salt; To Taste|
|Pepper; To Taste|
|1 pack||(sm) Slivered Almonds; Optional|
|1 can||Water Chestnuts; Optional|
Cook in rice cooker. When done stir in parsley and green onion tops. NOTE: May use shrimp, crab, crawfish, sausage or chicken in place of ground meat.
If these have been cooked please adjust salt accordingly. NOTE: I put margarine and seasonings in first then meat and saute these a little before adding other ingredients.
Recipe by: A Cajun Family's Recipe Book 1997 by Merlin P. Bodin Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 09, 1998