Steamed pearl balls
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Uncooked Short Grain Rice |
| 1½ | cup | Water |
| 4 | Dried Shiitake Mushrooms | |
| ½ | cup | Hot Water |
| 1 | pounds | Lean, Boneless Pork |
| 1 | Egg | |
| 2 | Green Onions Chopped | |
| ¼ | cup | Chopped Water Chestnuts |
| 1 | teaspoon | Cornstarch |
| 1 | teaspoon | Minced Gingerrot |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 2 | teaspoons | Low Sodium Soy Sauce |
Directions
Combine Uncooked Rice & 1½ C. Cold Water. Let Stand 2 Hours. Drain Rice & Place On Paper Towels To Dry.Combine Mushrooms & ½ C. Hot Water; Let Stand 15 Min. Remove & Discard Mushroom Stems; Set Aside Caps. Trim Excess Fat From Pork. With Knife Blade Process Pork 1 Min. OR Until Finely Chopped. Add Reserved Mushrooms, Egg & Remaining Ingredients; Process 45 Sec. OR Until Well Blended. Shape Pork Mixture Into 16 (1 in.) Balls. Roll Each Ball in Reserved Rice.
Arrange Balls in A 10 X 6 X 2 in. Baking Pan; Place Dish On A Rack in A Roasting Pan. Pour Water in Roasting Pan To The Depth Of 1 in.
Bring To A Boil. Cover Roasting Pan.Reduce Heat To Medium & Steam 20 Min. Serve Immediately.