Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Mussels (smaller ones are |
| \N \N | Better) |
| 6 tablespoons | Virgin olive oil |
| 2 mediums | Red onions, thinly sliced |
| 1 cup | Dry white wine |
| 1 \N | Lemon, cut into quarters |
| ½ pounds | Chicory, chopped into inch ribbons |
Scrub and debeard mussels.
In a 3 quart sauce pan, heat oil until smoking. Add onions and cook until soft but not brown. Add mussels and toss well. Add wine and lemon pieces and cover. Cook 1 minute, remove lid and add chicory.
Replace lid and cook 1 more minute until all mussels are steamed open. Pour into warm bowls and serve with lemon wedges and hot and spicy oil.
Yield: 4 servings
MOLTO MARIO SHOW #MB5720