Steamed fish with tart thai sauce

4 Servings

Ingredients

QuantityIngredient
½smallCarrot -- peeled and grated
2tablespoonsLime juice
1tablespoonRice vinegar
2teaspoonsLow sodium soy sauce
3tablespoonsWater
teaspoonSugar
¼teaspoonChili oil
2teaspoonsFresh cilantro -- minced
¼cupFresh cilantro sprigs --
Divided
1⅓poundsRockfish fillets

Directions

Combine the carrot, lime juice, rice vinegar, soy sauce, water, sugar, chili oil and minced cilantro. Set aside. Place the fish on a rack or in a bamboo steamer; lay the cilantro sprigs on top of the fish. Put over boiling water, cover and steam 12 minutes per inch thickness.

Spoon the sauce over the fish and serve, with rice.

Recipe By : Seattle Times-posted by Mike Key