Steamed sliced pork with white cheese
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lean pork |
| ½ | teaspoon | Cornstarch |
| 1 | teaspoon | Soy sauce |
| 3 | tablespoons | Water |
| 2 | Cubes Chinese white cheese | |
Directions
1. Cut pork in 1/16-inch slices. Place in a heatproof bowl.
2. Blend cornstarch, soy sauce and cold water. Mash white cheese cubes and blend in. Pour mixture over pork.
3. Steam on a rack until done (30 to 40 minutes). See HOW-TO SECTION.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .