Steamed berry sponge
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 175 | grams | Self raising flour |
| 150 | grams | Butter; softened |
| 150 | grams | Caster sugar |
| ¼ | teaspoon | Baking powder |
| 1 | Lemon; zest of | |
| 60 | grams | Blueberries |
| 60 | grams | Strawberries; diced |
| 60 | grams | Blackberries |
| 1 | Apple; diced | |
| 2 | Eggs; beaten | |
| 2 | tablespoons | Honey |
| 60 | grams | Raspberries |
| Butter for greasing | ||
Directions
Grease the pudding moulds with a little butter and dust with a little flour.
Skin, core and dice the apple fine. Mix with the berries and the honey, put into bottom of basin bowl (11/2 inches deep).
Cream together the butter and the sugar and gradually add the eggs a little at a time, beating well. Fold in the flour with the lemon zest.
Place the mix into the bag and pipe out the mix on to the prepared moulds until ¾ full.
Flat out with a wet hand and cover with foil. Steam for approximately 45 minutes.
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