Salmon roulade

Yield: 1 servings

Measure Ingredient
1 pack Smoked salmon; pre-cut
1 pack Soft cheese spread
1 pack Chives; snipped
1 pinch Paprika
2 tablespoons Lemon juice
Black pepper to season

Mix together the chives and soft cheese spread. Add a pinch of paprika and the lemon juice. Add the black pepper and give it all a good mix.

Overlap two pieces of smoked salmon and thickly spread with cheese filling.

Roll up like a Swiss roll and cut into slices.

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Converted by MM_Buster v2.0l.

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