Salmon roulade

1 servings

Ingredients

QuantityIngredient
1packSmoked salmon; pre-cut
1packSoft cheese spread
1packChives; snipped
1pinchPaprika
2tablespoonsLemon juice
Black pepper to season

Directions

Mix together the chives and soft cheese spread. Add a pinch of paprika and the lemon juice. Add the black pepper and give it all a good mix.

Overlap two pieces of smoked salmon and thickly spread with cheese filling.

Roll up like a Swiss roll and cut into slices.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.