Stampftopp
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Endive or head of lettuce | |
| 2 | pounds | Potatoes; peeled |
| ½ | pounds | Smoked bacon; diced |
| 3 | mediums | Onions; chopped |
| ½ | cup | Water |
| Salt & pepper to taste | ||
Directions
Boil potatoes in salted water. Cut endive in small, longish pieces. Fry bacon & onion until golden brown. Mash potatoes, add half of bacon mixture & the water. Add endive & mix; salt & pepper to taste. At serving time, top with remaining bacon mixture.
FRAU WALFER (RITA) BOCK
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .