Springroll sauce

Yield: 4 Servings

Measure Ingredient
3 tablespoons Orange marmalade; melted
1 tablespoon Habanero jelly; melted
1 tablespoon Soy sauce
1 teaspoon Dijon mustard
¼ teaspoon Sesame oil
1 \N Clove garlic; finely minced
½ \N Jalapeno; finely minced
1 teaspoon Ginger root; finely minced

Combine all ingredients; allow to sit for at least 45 minutes to allow flavors to blend.

Per serving: 45 Calories; 0g Fat (7% calories from fat); 0g Protein; 11g Carbohydrate; 0mg Cholesterol; 232mg Sodium Recipe by: Lisa, Tallahassee

Posted to MC-Recipe Digest V1 #1062 by shade <liveoak@...> on Jan 29, 1998

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