Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 3 tablespoons | Orange marmalade; melted |
| 1 tablespoon | Habanero jelly; melted |
| 1 tablespoon | Soy sauce |
| 1 teaspoon | Dijon mustard |
| ¼ teaspoon | Sesame oil |
| 1 \N | Clove garlic; finely minced |
| ½ \N | Jalapeno; finely minced |
| 1 teaspoon | Ginger root; finely minced |
Combine all ingredients; allow to sit for at least 45 minutes to allow flavors to blend.
Per serving: 45 Calories; 0g Fat (7% calories from fat); 0g Protein; 11g Carbohydrate; 0mg Cholesterol; 232mg Sodium Recipe by: Lisa, Tallahassee
Posted to MC-Recipe Digest V1 #1062 by shade <liveoak@...> on Jan 29, 1998