Spring rolls (chinese)
8 servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| ½ | pounds | Lean pork, chopped |
| 1½ | cup | Bean sprouts, chopped |
| 1½ | cup | Cabbage, chopped |
| ½ | cup | Bamboo shoots, thinly sliced |
| ½ | cup | Grated carrot |
| 3 | Mushrooms, chopped | |
| 3 | Green onions, thin slice | |
| 1 | Garlic clove, minced | |
| 2 | Slices ginger, minced | |
| 1 | teaspoon | Soy sauce |
| 1 | teaspoon | Suar |
| 1 | tablespoon | Sesame oil |
| Dash pepper | ||
| 8 | Egg roll wrappers |
Directions
Mix all ingredients together. Fill eggroll wrappers. Fold in sides, roll, seal with water or egg white. Deep fry in HOT oil until brown.Remove and drain. This will make 6 to 12 depending on how much filling you use.
Posted by: Grandma Sheila Exner - August 1991