Yield: 8 servings
|½ pounds||Lean pork, chopped|
|1½ cup||Bean sprouts, chopped|
|1½ cup||Cabbage, chopped|
|½ cup||Bamboo shoots, thinly sliced|
|½ cup||Grated carrot|
|3||Green onions, thin slice|
|1||Garlic clove, minced|
|2||Slices ginger, minced|
|1 teaspoon||Soy sauce|
|1 tablespoon||Sesame oil|
|8||Egg roll wrappers|
Mix all ingredients together. Fill eggroll wrappers. Fold in sides, roll, seal with water or egg white. Deep fry in HOT oil until brown.
Remove and drain. This will make 6 to 12 depending on how much filling you use.
Posted by: Grandma Sheila Exner - August 1991